Grand Marlin’s Grouper Piccata

This dish is one of the most popular at Grand Marlin and for good reason. It’s fresh and splendidly seared and comes with a caper sauce that I could drink straight up. While there’s plenty to love on the menu at Grand Marlin, this is always a choice that will leave you coming back again and again. It truly does exceed all expectations. 

If you’d like to try to make it at home, Grand Marlin Pensacola shared the flounder version of this recipe online back in 2015. Just gonna let you know, I tried the recipe and failed to master that crispy crust. My kitties had plenty of leftovers.

Note that Grand Marlin made our Top 20 for Summer-Fall 2022. This grouper is one of the many reasons why.

Hot tips: Get it to go and eat outside at the many tables along the bay between Grand Marlin and Captain Anderson’s. One meal is often enough for two people. Be sure to get a reservation.